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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 3 eggwhites
- 1 1/2 tablespoons cornflour
- 800g chicken breast fillets, trimmed, thinly sliced
- 2 cups vegetable oil, for deep-frying
- 4 green onions, sliced diagonally
- steamed jasmine rice and lemon wedges, to serve
- 1 tablespoon cornflour
- 3 lemons, juiced
- 2 chicken stock cubes, crumbled
- 2 tablespoons honey
- 1 1/2 tablespoons white sugar
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Tags: Chicken, Lemon, Rice
Category: Chicken and Rice Recipes
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- 1.5kg whole fresh chicken
- 2 lemons, thinly sliced
- 1 tbs olive oil
- Cooked couscous, to serve
- Continental parsley leaves, to serve
- 1 cup fresh continental parsley leaves
- 2 drained anchovy fillets, coarsely chopped
- 2 garlic cloves, crushed
- 2 tbs drained capers
- 2 tbs finely grated lemon rind
- 80ml (1/3 cup) olive oil
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Tags: Chicken, couscous, Crispy, Lemon, salsa, verde
Category: Fried Chicken Recipes
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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 500g chicken breast fillets, cut into 2cm cubes
- 4 rashers bacon
- 4 corn cobs, cut into 4cm discs
- 100g unsalted butter, softened
- 2 teaspoons chopped lemon thyme
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Tags: Bacon, butter, Chicken, Lemon, skewers, thyme
Category: Roast Chicken Recipes
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- 1 large lemon, juiced
- 2 tablespoons Chinese rice wine (see note)
- 1 tablespoon light soy sauce
- 2 tablespoons honey
- 650g chicken breast fillets, trimmed
- 1/4 cup plain flour
- 2 tablespoons vegetable oil
- 100g packet baby Asian greens
- 1 cup beansprouts, trimmed
- 2 green onions, thinly sliced
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Tags: Chicken, Lemon, Salad, Warm
Category: Chicken Salad Recipes
