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- 1-2 tablespoons store-bought laksa paste
- 4 cups (1 litre) chicken stock
- 400ml can coconut cream
- 2 chicken breast fillets, trimmed and thinly sliced
- 200g vermicelli noodles
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 4 tofu puffs, sliced
- bean sprouts, trimmed, to serve
- green onions, finely sliced, to serve
- coriander leaves, to serve
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Read the method of this chicken recip »
Tags: Chicken, laksa, Soup, tofu
Category: Chicken Soups Recipes
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- 250g Chang’s vermicelli rice noodles
- 1 1/2 tablespoons peanut oil
- 3 chicken breast fillets, thinly sliced
- 1/2 cup laksa paste
- 4 cups chicken stock
- 3 teaspoons grated brown sugar
- 1 tablespoon fish sauce
- 2 cups Ayam coconut milk
- 6 fried bean curd puffs, thickly sliced
- 1 bunch bok choy, thinly sliced
- 1 cup beansprouts, trimmed
- 1 Lebanese cucumber, peeled, cut into thin strips
- 1/2 cup mint leaves
- 1 lime, cut into wedges
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Read the method of this chicken recip »
Tags: Bean, Chicken, curd, laksa, Soup
Category: Chicken Soups Recipes
