Fried Chicken with Ancho Honey


  • 1 quart buttermilk, plus 2 cups
  • Kosher salt
  • 2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut up into 8 pieces each
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne pepper
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • Ancho honey, recipe follows

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Category: Fried Chicken Recipes