Chicken Manicotti


  • 1 jar (26 oz) pasta sauce (any variety)
  • 3/4 cup water
  • 1 teaspoon garlic salt
  • 1 1/2 lb uncooked chicken breast tenders (not breaded)
  • 14 uncooked manicotti shells (8 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh basil leaves, if desired

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Category: Italian Chicken Recipes