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- 1 tbs olive oil
- 1 chorizo sausage, thinly sliced
- 750g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces
- 1 brown onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 2 tsp smoked paprika
- 1 x 400g can chopped tomatoes
- 125ml (1/2 cup) water
- 1 (about 50g) bought roasted red capsicum, thinly sliced
- 60g (1/3 cup) green olives
- 1/3 cup chopped fresh continental parsley
- Toasted crusty bread, to serve
- Mixed salad leaves, to serve
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Tags: Chicken, chorizo, hotpot, Salad
Category: Chicken Salad Recipes
