Roast Chicken with Herbs and Vegetables


  • 1 roasting chicken, about 5 pounds
  • 2 tablespoons butter, soft
  • dried leaf tarragon
  • dried leaf oregano
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 teaspoons dried parsley flakes
  • 2 small onions, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 tomatoes, quartered
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

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Category: Roast Chicken Recipes