Chicken With Herb Sauce


  • 4 to 6 boneless chicken breast halves, or about 1 1/2 pounds chicken tenders
  • Salt and pepper
  • 1 bunch of green onions, sliced, about 6 to 8 green onions
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1/4 cup chicken broth
  • 1 container (8 ounces) cream cheese with onion and chives
  • 1 can (10 3/4 ounces) cream of chicken with herbs soup or plain cream of chicken soup
  • 2 tablespoons dry sherry, optional

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Category: Skillet Chicken Recipes