• 1 tablespoon margarine
  • 1/3 cup finely chopped onion
  • 1 (14 ounce) can chicken broth
  • 6 fresh asparagus tips (use only the top 3 inches of the stalk)
  • 1 1/2 cups milk
  • 2 tablespoons cornstarch
  • 3 ounces purchased honey-roasted chicken breast, diced
  • 1/3 cup shredded cheddar cheese

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Category: Chicken Soups Recipes