• 6 skinless, boneless chicken breast halves
  • Cooking oil
  • 2, 10 3/4 cans cream of chicken soup
  • 3 tablespoon sour cream
  • 1 small can of mild green chilies
  • 12 corn tortillas
  • 5-6 cups of shredded Colby-Jack cheese
  • 1, 14 oz. can of black beans, rinsed & drained
  • 1 14 oz can olives, drained & chopped
  • 1 small red bell pepper, sliced

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Category: Mexican Chicken Recipes



  • 1 cup (70g) fresh wholemeal breadcrumbs
  • 500g chicken breast mince
  • 1 egg, plus 1 extra lightly beaten egg
  • 1 zucchini, finely grated
  • 1 carrot, finely grated
  • 1/2 onion, grated
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped flat-leaf parsley leaves
  • 4 sheets frozen puff pastry, just thawed
  • 1 tbs sesame seeds
  • Tomato or sweet chilli or sauce, to serve

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Category: Chicken Sandwiches Recipes



  • 2 Tbsp Olive oil
  • 1 large onion thinly sliced
  • 1 lb. Chicken breast, cubed
  • 1 tbsp cornstarch
  • 1 tsp curry powder, 1/2 tsp salt
  • 1/2 tsp ground ginger, 1/2 tsp cumin
  • 2 cups orange juice
  • 1 orange-colored bell pepper, chopped
  • 1 can sliced water chestnuts
  • 3 cups of broccoli florets
  • Zest of one orange

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Category: Fried Chicken Recipes



  • 4 eggs
  • 1 tsp cumin
  • 1 tsp red pepper
  • 1 tsp onion powder
  • 1/2 tsp pumpkin pie spice
  • 1 cup smashed corn flakes
  • 8 chicken legs
  • 8 chicken thighs

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Category: Chicken Glazes Recipes