Chicken Vindaloo


  • 1/4 kg chicken
  • 1 cup chopped onion
  • 1/2 tea spn ginger paste
  • 1/2 tea spn garlic paste
  • 1/2 tea spn mustard seeds
  • 1/2 tea spn coriander seeds
  • 1/2 tea spn cumin seeds
  • 1/4 tea spn fenugreek seeds
  • 1 tea spn vinegar
  • 1 tea spn chili powder or 4-5 red chilies
  • 3-4 strands coriander leaves
  • Oil – required
  • Salt as per taste

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Category: Halloween Chicken Recipes