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- 6 x 110g chicken thigh fillets, trimmed of fat, halved
- 3 tbs (1/4 cup) finely shredded basil leaves
- 1 tbs olive oil
- 4 spring onions, finely chopped
- 1 garlic clove, crushed
- 2 bunches thick asparagus, woody ends trimmed, halved lengthways
- 150g sugar snap peas, topped
- 1 small carrot, cut into thick matchsticks
- 1 red capsicum, thinly sliced
- 1 tsp reduced-salt vegetable stock powder
- Toss the chicken in a bowl with the basil and 2 teaspoons of the oil
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Tags: Basil, Chicken, grilled, spring, Vegetables
Category: Grilled Chicken Recipes
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- 3 tsp red wine vinegar
- 1 tbs lemon juice
- 1-2 tbs chopped fresh oregano
- 1 tbs chopped fresh thyme
- 1/4 cup (60ml) extra virgin olive oil
- 4 small (170g each) chicken breast fillets
- 2 tomatoes, cut into thin wedges
- 1 small red onion, cut into thin wedges
- 1/4 cup (40g) pitted kalamata olives
- 100g feta, crumbled
- 1/4 cup flat-leaf parsley leaves
- 4 pita bread rounds, warmed
- Tzatziki, to serve
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Tags: Chicken, grilled, souvlaki
Category: Grilled Chicken Recipes
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- 250g cherries, pitted and quartered
- 1 cup seedless watermelon, finely chopped
- 2 tablespoons pistachio kernels, roughly chopped
- 1 French eschalot, finely chopped
- 1 large lime, juiced and rind shredded
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon caster sugar
- 4 chicken breast fillets
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Pea salad
- 150g snow peas, trimmed, halved lengthways
- 150g sugar snap peas, trimmed
- 100g fresh peas, podded
- 2 teaspoons extra virgin olive oil
- 1/3 cup mint leaves, roughly chopped
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Tags: Chargrilled, cherry-and-watermelon, Chicken, grilled, salsa
Category: Grilled Chicken Recipes
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- 2 cups cider vinegar
- 1/2 cup barbecue sauce
- 1/4 cup vegetable oil
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
- 5 to 6 pounds chicken parts
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Tags: Chicken, grilled, Zesty
Category: Grilled Chicken Recipes
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- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp ground pepper
- 4 boneless skinless chicken breasts
- 1/4 cup mint jelly, melted
- 1 Tbsp lime juice
- 1 cup small dice cantalope melon
- 1 cup small dice honeydew melon
- 2 Tbsp minced red onion
- 2 Tbsp snipped mint leaves
- 2 Tbsp minced crystallized ginger
- 1 small stalk celery, finely diced
- 1/2 tsp grated lime peel
- garnish- mint sprigs
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Tags: Breasts, Chicken, Glazed, grilled, Melon, Minted
Category: Chicken Glazes Recipes
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- 4 boneless skinless chicken breast
- 1/2 lb of Mesquite Smoked Hormel Bacon
- 2 tbsp of Lawry’s Season Salt
- 1 cup Jack Daniel’s BBQ sauce
- 2 cups sliced mushrooms
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 4 slices mozzarella cheese
- 4 slices American cheese
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Read the method of this chicken recip »
Tags: breast, Chicken, grilled, Smothered
Category: Grilled Chicken Recipes