Green chicken curry pie


  • 1 tbs peanut oil
  • 1 tbs green curry paste
  • 1 x 400ml can coconut milk
  • 4 single chicken breast fillets, cut into 2cm pieces
  • 800g butternut pumpkin, cut into 2cm pieces
  • 1 x 150g pkt baby spinach leaves
  • 1 tbs fresh lime juice
  • 1 tbs brown sugar
  • 2 tsp fish sauce
  • 1 egg, lightly whisked
  • 4 sheets (25 x 25cm) ready-rolled puff pastry, just thawed

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Category: Chicken Curry Recipes