Green Chile Sour Cream Enchiladas


  • 4-boneless, skinless chicken breast halves
  • 1-can cream-style corn
  • 1-can reduced-fat condensed cream of chicken soup
  • 1-can chopped green chiles
  • 8-oz. reduced-fat sour cream
  • 1 dozen corn tortillas
  • 1/4-cup canola oil
  • 2-cups shredded colby-jack cheese
  • 1 clove of garlic, chopped
  • Salt and pepper to taste

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Category: Mexican Chicken Recipes