Baked chicken with goat’s feta & grapes


  • 100g goat’s milk feta
  • 4 chicken breasts
  • 4 prosciutto slices
  • 350g red globe grapes
  • 250g seedless green grapes
  • 8 small fresh rosemary sprigs
  • Salt & freshly ground pepper
  • 2 tbs olive oil

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Category: Baked Chicken Recipes