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- 12 chicken wings, tips removed and wings cut in half at joint
- 2 cloves cloves garlic, peeled and coarsely chopped
- 1/2 onion, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup Asian fish sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon white sugar
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Tags: Chicken, Golden, Vietnamese, Wings
Category: Chicken Wing Recipes