• Large tray of chicken wings
  • Ken’s Buffalo Wing Sauce
  • 16 oz honey
  • 1/4 cup water

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Category: Chicken Glazes Recipes



  • Chicken cut up or 1 1/2 Lbs boneless chicken breast
  • 1 cup Jim Beam Bourbon whiskey
  • 1/2 cup Dark brown sugar
  • 1 cup Ketchup
  • 2 tsp. Worcestershire sauce
  • 1/4 cup White vinegar
  • 1 tbs. Fresh lemon juice
  • 3 Cloves garlic, minced
  • 1/2 tsp. Dry mustard
  • Salt and pepper to taste

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  • 8 chicken thighs, bone in and skin on
  • 2 cups sake
  • 3 green onions, minced
  • 2 cloves garlic
  • 2 teaspoons fresh ginger, minced
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon soy sauce
  • Salt
  • Freshly ground black pepper
  • Toasted sesame seeds, for garnish
  • Fresh cilantro leaves, for garnish

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  • 4 skinless chicken breasts
  • 1 large red chili pepper-finely chopped
  • 1/2 jar apricot preserves
  • Chili powder
  • Fresh cracked black pepper

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Category: Chicken Glazes Recipes