Tangy Thai Chicken


  • 1 cup coconut milk
  • 1 cup fresh lime juice
  • 1/2 cup rice wine vinegar
  • 2 Tablespoons fish sauce
  • 3 green onions, finely minced
  • 2 cloves garlic, finely minced
  • 2 teaspoons fresh ginger, finely minced
  • 1 Tablespoon hot sauce
  • 1 Tablespoon fresh cilantro leaves
  • 8 chicken breasts
  • Salt and freshly ground pepper
  • Lime slices, for garnish
  • Green onions, for garnish

Read the method of this chicken recip »

Tags: , , ,
Category: Chicken Glazes Recipes