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- 2 cups pomegranate juice
- 1/4 cup white wine
- 2 Tablespoons honey
- 1 lemon, juiced
- 2 Tablespoons finely minced onion
- 2 teaspoons garlic cloves, finely minced
- 1 Tablespoon fresh mint leaves, finely minced
- 8 skinless chicken breasts, bone-in
- Salt and freshly ground pepper
- Mint leaves, for garnish
- Pomegranate seeds, for garnish
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Tags: Chicken, Glazed, Persian, Pomegranate
Category: Chicken Glazes Recipes
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- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp ground pepper
- 4 boneless skinless chicken breasts
- 1/4 cup mint jelly, melted
- 1 Tbsp lime juice
- 1 cup small dice cantalope melon
- 1 cup small dice honeydew melon
- 2 Tbsp minced red onion
- 2 Tbsp snipped mint leaves
- 2 Tbsp minced crystallized ginger
- 1 small stalk celery, finely diced
- 1/2 tsp grated lime peel
- garnish- mint sprigs
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Read the method of this chicken recip »
Tags: Breasts, Chicken, Glazed, grilled, Melon, Minted
Category: Chicken Glazes Recipes
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- 4 boneless chicken breast halves, without skin
- 1 tablespoon melted butter
- Salt and pepper
- 2/3 cup peach preserves
- 1 tablespoon spicy brown mustard or Creole mustard
- 1 teaspoon balsamic or cider vinegar
- Pinch dried thyme
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Read the method of this chicken recip »
Tags: Breasts, Chicken, Glazed, Peach
Category: Chicken Breast Recipes
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- 3/4 cup fresh orange juice
- 3/4 cup fresh lime juice
- 3/4 cup fresh lemon juice
- 1/2 cup sherry vinegar
- 1 Tablespoon hot sauce
- 8 boneless and skinless chicken breasts
- Salt and freshly ground pepper
- Orange slices, for garnish
- Cilantro leaves, for garnish
- 2 teaspoons Ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
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Read the method of this chicken recip »
Tags: Chicken, Citrus, Glazed, Tangy
Category: Chicken Glazes Recipes
