Chargrilled chicken breast with ginger


  • 750ml (3 cups) water
  • 300g (1 1/2 cups) basmati rice, rinsed well under cold water
  • 95g (1/4 cup) Lee Kum Kee hoisin sauce
  • 1 tbs tamari (wheat-free soy sauce)
  • 1 garlic clove, crushed
  • 1 tsp finely grated fresh ginger
  • 4 (about 200g each) single chicken breast fillets

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Category: Chicken Breast Recipes