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- 1/4 cup plain flour
- 1 egg, lightly beaten
- 1 tablespoon milk
- 1/4 cup polenta
- 1/3 cup dried breadcrumbs
- 12 chicken tenderloins, trimmed, halved lengthways
- 24 flaked almonds
- olive oil cooking spray
- tomato sauce, to serve
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Tags: Chicken, fingers, Fried
Category: Fried Chicken Recipes
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- 1 tbs grapeseed oil (see note)
- 500g chicken breast fillets, cut into strips
- 2 tbs Chinese black vinegar (see note)
- 2 tbs gluten-free tamari
- 1-2 tsp sambal oelek, to taste (see note)
- 2 tsp caster sugar
- 1 white onion, cut into thin wedges
- 6 celery stalks, trimmed, thinly sliced on the diagonal
- 250g green beans, topped, cut into 4cm lengths
- 1/4 cup (40g) raw almonds
- 3 cups steamed rice, to serve
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Read the method of this chicken recip »
Tags: almond, celery, Chicken, Fried, green bean, Stir-Fry
Category: Fried Chicken Recipes
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- 6 whole cloves
- 1 cinnamon stick, lightly crushed
- 1/2 tsp black peppercorns
- 1/8 tsp cardamom seeds
- 1 large brown onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 1 x 2.5cm-piece fresh ginger, peeled, finely grated
- 1 tsp salt
- 60ml (1/4 cup) water
- 60ml (1/4 cup) vegetable oil
- 20 fresh curry leaves
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Read the method of this chicken recip »
Tags: butter, Chicken, Fried
Category: Fried Chicken Recipes
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- 2 Tbsp lime juice
- 2 Tbsp water
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 tsp brown sugar
- 1/2 tsp thyme
- 3/4 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic chopped
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Read the method of this chicken recip »
Tags: Caribbean, Chicken, Fried, Jerk, Rice
Category: Fried Chicken Recipes
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- 2 teaspoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 medium onion cut into 1/2-inch strips
- 1 red sweet pepper cut into 1/2-inch strips
- 1 Tablespoon cornstarch
- 1 (8 ounce) can pineapple chunks, drained, reserving juice
- 1/2 cup brown sugar
- 1 Tablespoon reduced-sodium soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup tomato sauce
- Rice or soba (buckwheat) noodles
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Read the method of this chicken recip »
Tags: Chicken, Fried, Speedy, Sweet and Sour
Category: Fried Chicken Recipes
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- 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
- Lemon-pepper bottled marinade
- Cooking oil
- 1/2 to 1 lb. peeled and deveined medium shrimp
- 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
- A handful of small button mushroom, fresh or canned, drained
- 1 small can sliced water chestnuts, drained
- Cooked Basmati rice
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Read the method of this chicken recip »
Tags: Chicken, Fried, Stir-Fry, Szechuan
Category: Fried Chicken Recipes
