Fried Chicken with Ancho Honey


  • 1 quart buttermilk, plus 2 cups
  • Kosher salt
  • 2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut up into 8 pieces each
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne pepper
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • Ancho honey, recipe follows

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Category: Fried Chicken Recipes


Kentucky Fried Chicken


  • 4-5 Boneless, Skinless Chicken Breast, Halved Lengthwise
  • 1 Tablespoon Paprika
  • 1 Teaspoon Ground Cumin
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Coriander
  • 1/2 Teaspoon Oregano
  • Salt
  • Pepper
  • Extra-Virgin Olive Oil

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Category: Christmas Chicken Recipes


Szechuan Chicken Stir-Fry


  • 1 lb. Skinless, Boneless Chicken breasts, cut in cubes
  • Lemon-pepper bottled marinade (I use Lawry’s)
  • Cooking oil
  • 1/2 to 1 lb. peeled and deveined medium shrimp
  • 1 package frozen Szechuan-style stir-fry mixed vegetables (I use Create-a-Meal with carrots, snap peas, and peanuts)
  • A handful of small button mushroom, fresh or canned, drained
  • 1 small can sliced water chestnuts, drained
  • Cooked Basmati rice

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Chicken Vermouth


  • 3 boneless chicken breast halves, cut in chunks
  • 3 carrots, sliced
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, chopped
  • 1/2 box wild rice
  • 1 cup frozen green peas
  • 1 cup dry vermouth
  • 1 1/2 cups chicken stock or water
  • Sea salt, Pepper
  • Rosemary, Olive oil

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Category: Fried Chicken Recipes