Andouille and Chicken Creole Pasta


  • 1/2 pound andouille sausage, diced
  • 2 skinless, boneless chicken breast halves – cut into strips
  • 3 tablespoons Creole seasoning
  • 2 tablespoons margarine
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 8 ounces fresh mushrooms, sliced
  • 4 green onions, chopped
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 cup 2% milk
  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic powder
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 1 (16 ounce) package linguine pasta

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Category: Christmas Chicken Recipes


Halloween Rotten Chiken


  • 2/3 cup long grain white rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 small red onion
  • 1/3 cup drained dried tomatoes packed in oil (about 2 1/2 ounces)
  • 1 shallot
  • 1/2 cup packed fresh parsley leaves
  • 2 fresh turkey sausage links (about 6 ounces total)
  • 1 tablespoon vegetable oil
  • green food coloring
  • two 1 1/4-pound Cornish hens
  • 1 c. chicken broth
  • one stick unsalted butter, softened (1/2 cup)
  • 2 teaspoons crumbled dried sage
  • 2 Tbsp chopped fresh basil or cilantro (your choice)
  • 1 teaspoon freshly grated lime zest
  • 1/2 teaspoon salt

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Category: Halloween Chicken Recipes


Mulligatawny Soup I


  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half – cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated

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Category: Chicken Soups Recipes


Chinese Chicken Noodle Soup


  • 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons dry Sherry
  • 2 tablespoons oriental sesame oil
  • 3 garlic cloves, minced
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili-garlic sauce**
  • 4 cups chopped Napa cabbage (from 1 head)
  • 6 green onions, thinly sliced
  • 8 cups canned low-salt chicken broth
  • 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  • 1/2 cup chopped fresh cilantro

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Category: Chinese Chicken Recipes


Chicken Tempura


  • 4 chicken breast
  • 1 egg
  • 3 tbsp cold water
  • 1/3 cup flour
  • vegetable oil for frying
  • salt and pepper to season

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Category: Japanese Chicken Recipes


Baked Tandoori Chicken


  • 1 cup fat free yogurt
  • 1 small onion, coarsely chopped
  • 4 cloves garlic
  • 1 1/2 piece ginger root, peeled and coarsely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lemon juice
  • 2 whole chicken breasts, split and skinned

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Category: Baked Chicken Recipes