Fried Chicken with Ancho Honey


  • 1 quart buttermilk, plus 2 cups
  • Kosher salt
  • 2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut up into 8 pieces each
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne pepper
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • Ancho honey, recipe follows

Read the method of this chicken recip »

Tags: , , ,
Category: Fried Chicken Recipes


Chicken Divan


  • 2 heads broccoli, tops only, cut into florets
  • 2 cooked chicken breast halves – bones and skin removed, cut into 1/4 inch slices
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons sherry
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup heavy cream
  • 1 teaspoon ground black peppercorns
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese

Read the method of this chicken recip »

Tags: , , ,
Category: Baked Chicken Recipes


Honey Chicken


  • 4 boneless, skinless split chicken breasts
  • 1/3 cup chili sauce
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme

Read the method of this chicken recip »

Tags: , , ,
Category: Grilled Chicken Recipes


Chicken Creole


  • 4 large boneless skinless chicken breasts
  • 1 teaspoon Creole seasoning
  • Salt to taste
  • 2 tablespoons canola oil
  • 1/2 green bell pepper, seeded and chopped (about 3/4 cup)
  • 1 small onion, chopped (about 3/4 cup)
  • 1 can Cajun-style or Mexican-style tomatoes (14 1/2 ounces)
  • 1/4 cup white wine (optional)
  • 2 tablespoons minced fresh parsley (optional)

Read the method of this chicken recip »

Tags: , ,
Category: Roast Chicken Recipes


Chicken Manicotti


  • 1 jar (26 oz) pasta sauce (any variety)
  • 3/4 cup water
  • 1 teaspoon garlic salt
  • 1 1/2 lb uncooked chicken breast tenders (not breaded)
  • 14 uncooked manicotti shells (8 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped fresh basil leaves, if desired

Read the method of this chicken recip »

Tags: , ,
Category: Italian Chicken Recipes


Mustard-stuffed chicken


  • 125g ball mozzarella , torn into small pieces
  • 50g strong cheddar , grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Read the method of this chicken recip »

Tags: , ,
Category: Baked Chicken Recipes


« More Chicken Recipes