Chicken & leek casserole with flaky pastry


  • 30g butter
  • 1 leek, sliced
  • 8 (850g) chicken thigh fillets, cut into chunks
  • 1 cup frozen peas and corn
  • 1 bunch asparagus, roughly chopped
  • 490g jar Golden Honey & Mustard Chicken Tonight
  • 1/4 cup chopped fresh oregano
  • 1 egg, lightly beaten
  • 1 sheet frozen puff pastry, thawed

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Category: Chicken Casserole Recipes