• 1 bunch fresh coriander
  • 1 garlic clove, roughly chopped
  • 1 teaspoon salt
  • 2/3 cup blanched almonds
  • juice of 1 lemon
  • 2 small red chillies, deseeded, roughly chopped (see note)
  • 1/3 cup olive oil
  • 6 chicken breasts, on the bone, skin intact

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Category: Chicken Breast Recipes