• 3 chicken breast fillets, trimmed
  • 1 tablespoon sumac spice
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon caster sugar
  • 1 bunch rocket, shredded
  • 250g seedless grapes (we used thompson and crimson), halved
  • 100g marinated feta cheese
  • cooked couscous, to serve

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Category: Chicken Salad Recipes