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- 3 chicken breast fillets, trimmed
- 1 tablespoon sumac spice
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon caster sugar
- 1 bunch rocket, shredded
- 250g seedless grapes (we used thompson and crimson), halved
- 100g marinated feta cheese
- cooked couscous, to serve
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Tags: Chicken, feta salad, Grape
Category: Chicken Salad Recipes