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- 1 tablespoon olive oil
- 500g chicken breast fillet
- 10 enchilada tortillas
- 450g can refried beans
- 3/4 cup grated tasty cheese
- 375g jar chunky tomato salsa
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Read the method of this chicken recip »
Tags: beans, Chicken, Enchiladas, Mexican
Category: Mexican Chicken Recipes
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- 4-boneless, skinless chicken breast halves
- 1-can cream-style corn
- 1-can reduced-fat condensed cream of chicken soup
- 1-can chopped green chiles
- 8-oz. reduced-fat sour cream
- 1 dozen corn tortillas
- 1/4-cup canola oil
- 2-cups shredded colby-jack cheese
- 1 clove of garlic, chopped
- Salt and pepper to taste
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Read the method of this chicken recip »
Tags: Chicken, Enchiladas, Green Chile, Mexican, Sour Cream
Category: Mexican Chicken Recipes
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- 2 medium red bell peppers
- 1 3 oz. package cream cheese, softened
- 3/4 cup picante sauce, mild, medium, or hot
- Salt, to taste
- 3 cups shredded or chopped cooked chicken
- 1/2 cup chopped green onions
- 8 flour tortillas
- 1 cup shredded monterey jack cheese
- Optional toppings: shredded lettuce,
- sliced black olives, sour cream
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Read the method of this chicken recip »
Tags: Chicken, Enchiladas, Mexican, Rojas
Category: Mexican Chicken Recipes
