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  • 8 flour tortilla
  • 4 boneless skinless chicken breast
  • 2 packs of softened cream cheese
  • 1 cup sour cream
  • 1/2 cup salted deshelled sunflower seeds
  • 3/4 cup sliced black olives
  • 20 oz can enchilada sauce
  • 3 cups shredded cheddar cheese

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Category: Mexican Chicken Recipes