Chicken, roasted potato and egg salad


  • 600g desiree potatoes, cut into wedges
  • olive oil cooking spray
  • 400g chicken breast fillets, trimmed
  • 4 free-range eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons wholegrain mustard
  • 200g grape tomatoes, halved
  • 90g baby rocket
  • 1/2 bunch chives, cut into 1.5cm lengths

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Category: Chicken Salad Recipes