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- 3 cups cooked chicken, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1 2 ounce jar pimento
- 1 4 ounce can mushrooms and pieces, drained
- 2 10 ounce cans cream of chicken or mushroom soup
- 1 10 ounce package frozen peas
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Read the method of this chicken recip »
Tags: chicken recipes, Chicken Salad Recipes, Easter Chicken Recipes, easter recipes
Category: Quick Chicken Recipes
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For the tartlets:
- 1 pound instant polenta (about 2 1/2 cups)
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For the topping:
- 2 cups shredded store-bought roasted chicken
- 1/2 cup store-bought pesto
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dried cranberries
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Read the method of this chicken recip »
Tags: Chicken Tartlets, Easter Chicken Recipes, roasted chicken
Category: Baked Chicken Recipes