• 1 large eggplant, cut into 2.5cm pieces
  • 2 large zucchini, thickly sliced
  • 1 red capsicum, halved, thickly sliced
  • olive oil cooking spray
  • 8 small chicken drumsticks, skin removed
  • 2 cups Italian tomato pasta sauce
  • 1/3 cup dried risoni pasta
  • 1/2 cup small basil leaves

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Category: Chicken Stew Recipes



  • 1 cup natural Greek-style yoghurt
  • 60g parmesan cheese, grated
  • 1/4 cup dried breadcrumbs
  • 1 tablespoon dijon mustard
  • 1/2 cup flat-leaf parsley leaves, chopped
  • 8 chicken drumsticks

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Category: Baked Chicken Recipes



  • 12 chicken drumsticks
  • 200g green olives, drained
  • 2 large lemons
  • 2/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • roasted chat potatoes, to serve

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Category: Roast Chicken Recipes