Chicken Dolores


  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1 cup of sautern wine (or any sweet white wine)
  • 1 teaspoon tarragon
  • 2 cups of chicken stock or broth
  • 2 roasted red peppers, sliced
  • 1/4 lb shredded fontenella cheese or fontina cheese

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Category: Quick Chicken Recipes