Grilled Chicken Curry with Peanut Dipping Sauce


  • Cooking spray
  • 6 boneless skinless chicken breast halves, about 5 ounces each
  • Salt and freshly ground black pepper
  • 1 to 2 tablespoons fresh lime juice
  • 2 teaspoons curry powder
  • 2 teaspoons turmeric powder
  • 2 teaspoons ground cumin
  • Olive oil, as needed to loosen
  • 1 (14-ounce) can coconut milk
  • 3 tablespoons peanut butter
  • 1 lime, juiced
  • 2 tablespoons brown sugar

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Category: Chicken Curry Recipes