Pecan Crusted Bourbon Chicken


  • 1/2 cup finely chopped pecans
  • 1/2 cup dry bread crumbs
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup clarified butter, melted
  • 1/4 cup Dijon mustard
  • 1/4 cup dark brown sugar
  • 2 2/3 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup unsalted butter, chilled and cut into small cubes
  • 1/2 cup sliced green onions

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Category: Quick Chicken Recipes