Two-Crust Chicken Pie


  • 1 recipe double crust pie pastry
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 1 1/2 cups milk
  • 2 1/2 cups cooked diced chicken
  • 2 cups fresh or frozen peas, cooked
  • 1 to 2 tablespoons diced pimiento
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

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Category: Chicken Pie Recipes