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- 30g butter
- 1 small carrot, peeled, finely diced
- 1 stalk celery, finely diced
- 2 green onions, finely chopped
- 125g can corn kernels, drained
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 2 cups chopped cooked chicken (see note)
- 1 quantity panada (see related recipe)
- 1/2 cup plain flour
- 1 cup dried breadcrumbs
- 1/3 cup sesame seeds
- 2 eggs, lightly beaten
- vegetable oil, for deep-frying
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Read the method of this chicken recip »
Tags: Chicken, croquettes, Vegetable
Category: Fried Chicken Recipes
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- 30g butter
- 1 small carrot, peeled, finely diced
- 1 stalk celery, finely diced
- 2 green onions, finely chopped
- 125g can corn kernels, drained
- 2 tablespoons flat-leaf parsley leaves, finely chopped
- 2 cups chopped cooked chicken (see note)
- 1 quantity panada (see related recipe)
- 1/2 cup plain flour
- 1 cup dried breadcrumbs
- 1/3 cup sesame seeds
- 2 eggs, lightly beaten
- vegetable oil, for deep-frying
|
Read the method of this chicken recip »
Tags: Chicken, croquettes, Vegetable
Category: Fried Chicken Recipes
