• 1.5kg whole fresh chicken
  • 2 lemons, thinly sliced
  • 1 tbs olive oil
  • Cooked couscous, to serve
  • Continental parsley leaves, to serve
  • 1 cup fresh continental parsley leaves
  • 2 drained anchovy fillets, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tbs drained capers
  • 2 tbs finely grated lemon rind
  • 80ml (1/3 cup) olive oil

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Category: Fried Chicken Recipes



  • 650g chicken mince
  • 1 brown onion, grated
  • 1 egg
  • 2 tablespoons mango chutney
  • 1/3 cup flat-leaf parsley leaves, chopped
  • 1 1/2 cups fresh multigrain breadcrumbs
  • 3 teaspoons cajun spice seasoning
  • 1.2kg chat potatoes
  • olive oil cooking spray
  • salad leaves, to serve

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Category: Fried Chicken Recipes



  • 1 egg
  • 2 tablespoons plain flour
  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 750g chicken thigh fillet, trimmed, cut into 2cm cubes
  • 2 tablespoons green curry paste
  • 165ml can light coconut milk
  • 1 tablespoon lime juice
  • 1/3 cup basil leaves, finely shredded lime wedges, to serve

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Category: Chicken Curry Recipes



  • 1 cup self-raising flour
  • 1 teaspoon onion salt
  • 1 teaspoon chicken salt
  • 2 teaspoons lemon pepper
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried mixed herbs
  • 2kg chicken wings
  • olive oil spray
  • oven-baked fries, to serve

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Category: Chicken Wing Recipes



  • 2 tablespoons olive oil
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 6 red potatoes (about 1 pound), scrubbed and dried

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Category: Baked Chicken Recipes



  • 1 lb skinless, boneless chicken breasts, chopped into bite-size chunks.
  • 1 box chicken-flavored rice with vermicelli
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 package chicken coating
  • 2 Tbsp butter or margarine

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Category: Baked Chicken Recipes