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- 4 to 6 boneless chicken breast halves, skin removed, or about 3 to 4 pounds bone-in chicken pieces
- 1/2 cup all-purpose flour
- salt and pepper, to taste
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, chopped
- 1/3 to 1/2 cup good bourbon
- 1 cup heavy cream
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, Creamy, Skillet
Category: Skillet Chicken Recipes
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- 2 whole bone-in, skin-on chicken breasts (large at least 1-1/2 lbs each)
- 1 Tablespoon vegetable oil
- Table salt to taste
- 2 medium ribs of celery, diced
- 1 medium Peru onion, diced
- 1 cup mayonaise
- 1 1/2 to 2 Tablespoons of fresh lemon juice
- 2 Tablespoons of minced fresh parsley
- Table salt and ground black pepper, to taste
- Dash of garlic salt
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Read the method of this chicken recip »
Tags: Chicken, Creamy, Salad
Category: Chicken Salad Recipes
