Chicken ravioli with creamy tomato sauce


  • 6 medium egg tomatoes, finely chopped
  • 1 tsp Massel chicken-style stock powder
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) water
  • 80ml (1/3 cup) light cream
  • 1 tbs chopped fresh rosemary
  • 300g chicken mince
  • 2 green shallots, ends trimmed, finely chopped
  • 45g (1/4 cup) walnuts, finely chopped
  • 1 x 290g pkt wonton wrappers

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Category: Chicken Casserole Recipes