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- 4 tablespoons butter
- 1/4 cup finely chopped onion
- 1/2 cup diced carrot
- 1/2 medium sweet bell pepper, finely chopped
- 2 garlic cloves finely chopped
- 2 tablespoons vegetable oil
- 1/2 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 1/2 to 3 1/2 pounds chicken parts
- 1 can diced tomatoes (14.5 ounces)
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Read the method of this chicken recip »
Tags: Captain, Chicken, Country, Stew
Category: Chicken Stew Recipes
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- 1 stewing chicken, about 4 to 5 pounds
- 2 quarts water
- 1/2 to 1 teaspoon crumbled saffron threads, optional
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup chopped celery
- 4 medium potatoes, quartered
- 2 medium onions, cut in half
- 2 medium sweet potatoes, quartered
- 1/3 cup fresh minced parsley
- 2 eggs, slightly beaten
- 3 tablespoons milk
- 2 1/2 cups sifted all-purpose flour
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Read the method of this chicken recip »
Tags: Chicken Pot Pie, Country
Category: Chicken Pie Recipes