• 4 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/2 cup diced carrot
  • 1/2 medium sweet bell pepper, finely chopped
  • 2 garlic cloves finely chopped
  • 2 tablespoons vegetable oil
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 1/2 to 3 1/2 pounds chicken parts
  • 1 can diced tomatoes (14.5 ounces)

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Category: Chicken Stew Recipes



  • 1 stewing chicken, about 4 to 5 pounds
  • 2 quarts water
  • 1/2 to 1 teaspoon crumbled saffron threads, optional
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped celery
  • 4 medium potatoes, quartered
  • 2 medium onions, cut in half
  • 2 medium sweet potatoes, quartered
  • 1/3 cup fresh minced parsley
  • 2 eggs, slightly beaten
  • 3 tablespoons milk
  • 2 1/2 cups sifted all-purpose flour

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Category: Chicken Pie Recipes