Chicken Vegetable Stew and Cornmeal Dumplings


  • 1 stewing or frying hen, cut up
  • 3 cups chicken broth
  • 3 to 4 cups water
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 carrots, diced
  • 2 cups diced potato
  • 1/2 cup frozen baby lima beans
  • 1 medium onion, chopped
  • 1/2 cup sliced celery
  • 1/2 cup corn kernels, frozen
  • 1 tablespoon chopped parsley

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Category: Chicken Stew Recipes