• 1 large (about 285g) skinless chicken breast
  • 4 tbs (1/3 cup) ricotta
  • 2 spring onions, finely sliced
  • 2 tbs finely chopped flat-leaf parsley
  • 4 tortillas, halved
  • Flesh of 1 avocado, sliced
  • 1 Lebanese cucumber, cut into batons
  • A handful of baby spinach

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Category: Mexican Chicken Recipes