Tangy Citrus Glazed Chicken


  • 3/4 cup fresh orange juice
  • 3/4 cup fresh lime juice
  • 3/4 cup fresh lemon juice
  • 1/2 cup sherry vinegar
  • 1 Tablespoon hot sauce
  • 8 boneless and skinless chicken breasts
  • Salt and freshly ground pepper
  • Orange slices, for garnish
  • Cilantro leaves, for garnish
  • 2 teaspoons Ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

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Category: Chicken Glazes Recipes