• 4 chicken breast halves
  • 1 teaspoon Cajun seasoning, divided
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 red bell pepper, sliced
  • 4 to 6 green onions, with a few inches of green, sliced
  • 1 1/2 cups chicken broth
  • 1/4 cup dry white wine
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1/2 cup chopped cilantro
  • 1/2 cup halved cherry tomatoes

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Category: Chicken Breast Recipes