 |
- 3 dried shiitake mushrooms
- 250g chicken mince
- 3 spring onions, white part only, finely chopped
- 1 garlic clove, crushed
- 2 tsp grated ginger
- 2 tbs finely chopped coriander
- 1/2 tsp Chinese five-spice
- 2 tsp soy sauce
- 1 tsp honey
- 25 round wonton wrappers
- 400g large green prawns, peeled, de-veined, roughly chopped
- 200g scallops, roe removed, roughly chopped
- 2 spring onions, finely chopped
- 2 tsp grated ginger
- 25 round wonton wrappers
|
Read the method of this chicken recip »
Tags: Chicken, Chinese, Dumplings, shiitake
Category: Chinese Chicken Recipes
 |
- 150g (1 cup) plain flour
- 1/4 tsp salt
- 435ml (1 3/4 cups) skim milk
- 1 egg
- 2 (about 500g) single chicken breast fillets
- 2 tbs char sui Chinese barbecue sauce (Lee Kum Kee brand)
- 2 tbs oyster sauce
- 80g snow peas, trimmed, thinly sliced lengthways
- 80g snow pea sprouts
- 4 green shallots, ends trimmed, cut into 8cm lengths, thinly sliced lengthways
- 12 sprigs fresh coriander
|
Read the method of this chicken recip »
Tags: Chicken, Chinese, pancakes, snow pea
Category: Chinese Chicken Recipes
