Chinese Ginger Chicken Salad


  • 2 skinless, boneless chicken breast
  • Rice wine or milk vinegar – 1/4 cup
  • Chicken broth – 1/4 cup
  • Minced ginger – 2 tbsps
  • Minced garlic – 1 tbsp
  • Red pepper – 1 (cut in cubes)
  • Carrots – 2 (cut in 1/2cm slices)
  • Bamboo shoots – 1/2 can (sliced)
  • Green onions – 3 (cut in thin strips)
  • Sesame oil – 2 teaspoons
  • Light soy sauce – 2 tbsps
  • Salt and pepper – add to taste

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Category: Chinese Chicken Recipes