Szechwan Chicken


  • 2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Chinese rice wine or dry Sherry
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 2 tsp. Sugar
  • 1 tsp. White vinegar
  • 1/4 c Vegetable oil
  • 1/2 To 1 tsp. crushed red pepper flakes
  • 3 Green onions, sliced diagonally
  • 1 Tbsp. Minced fresh ginger
  • 1/2 c Unsalted cashews
  • Cooked rice

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Category: Chinese Chicken Recipes