• 2 (14 oz) cans red beans, small or kidney beans
  • 4 boneless chicken breast halves, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin

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Category: Chicken Stew Recipes



  • 2 cups chopped onion
  • 4 large garlic cloves, minced
  • 1 pound boneless chicken breasts
  • 1 large jalapeno pepper
  • 1 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • 2 cans of diced tomatoes
  • 2 cans of beans (16 oz)
  • juice of 1 lime
  • 2 cups fresh corn
  • salt and freshly ground pepper to taste
  • 1/2 cup sour cream
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro

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Category: Chicken Stew Recipes



  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 small cloves garlic, minced
  • 4 cups cooked, cubed chicken
  • 3 cups chicken broth
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons dried leaf basil
  • 1 tablespoon chili powder
  • 2 cans (15 ounces each) beans
  • 1 medium to large fresh peeled and diced tomatoes
  • salt and pepper, to taste

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Category: Chicken Stew Recipes