Bang Bang Chicken


  • 1 pound chicken meat (1/2 small chicken or 1 pound of chicken breasts, bone-in)
  • 1 cucumber
  • Salt, as needed, to salt cucumbers if desired (this is optional)
  • 1 medium carrot
  • 1/2 – 1 teaspoon roasted Sichuan peppercorn, optional

    • Sauce:

  • 2 tablespoons sesame seed paste (can substitute chunky peanut butter)
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar, red or black if possible
  • 1 tablespoon Asian sesame seed oil
  • 1 tablespoon granulated sugar
  • 1 – 2 tablespoons hot chili oil, or 1 – 2 teaspoons chili flakes, both optional
  • 1 tablespoon shredded scallion (green onion, spring onion), white part only

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Category: Chinese Chicken Recipes