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- 1 tbs vegetable oil
- 1 tbs green curry paste
- 1 onion, sliced
- 700g chicken thigh fillets, cut into bite-sized pieces
- 400ml can coconut milk
- 1/3 cup of chicken stock
- 2 kaffir lime leaves, finely shredded
- 1 tbs shaved palm sugar
- 2 tbs chopped coriander leaves
- 1-2 tsp fish sauce
- 4 sheets filo pastry
- Canola oil spray
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Tags: Chicken, Coriander, green curry, pies
Category: Chicken Curry Recipes
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- 2 tbs olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1 large red chilli, seeded and finely chopped
- 2 chicken breast fillets (185g each), cut into 1cm cubes
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 vine-ripened tomato, diced
- 1/2 cup brown lentils
- 2 tbs pearl barley
- 5 cups (1.25 litres) chicken stock
- Salt & freshly ground black pepper
- Juice of 1 lime
- 3 tbs thick plain yoghurt
- 1/2 cup fresh coriander leaves
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Tags: Chicken, lentil, Soup
Category: Chicken Soups Recipes
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- 30g butter
- 1 leek, sliced
- 8 (850g) chicken thigh fillets, cut into chunks
- 1 cup frozen peas and corn
- 1 bunch asparagus, roughly chopped
- 490g jar Golden Honey & Mustard Chicken Tonight
- 1/4 cup chopped fresh oregano
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry, thawed
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Tags: Casserole, Chicken, flaky, leek, Pastry
Category: Chicken Casserole Recipes
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- 16 Woolworths parbake white buffet rolls
- 1 bunch thin asparagus, woody ends trimmed, cut in half crossways
- 125g (1/2 cup) whole-egg mayonnaise
- 1 tbs drained capers, chopped
- 1 tsp finely grated lemon rind
- 1 (about 150g) smoked chicken breast fillet, thinly sliced
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Read the method of this chicken recip »
Tags: Asparagus, Chicken, Rolls, Sandwiches
Category: Chicken Sandwiches Recipes
